Header image of olives from the Fleurieu Peninsula, South Australia

Fleurieu Peninsula Food is a regional industry driven association created for the benefit of all food businesses on the Peninsula. We produce and market Fiesta! 2008: a festival that positions the Fleurieu Peninsula as a leading culinary destination to the discerning market.

Created in 2004, Fiesta! is an annual, month long culinary festival, held in October and is now one of South Australia’s premier food festivals. It has a strong sense of ownership amongst food producers and wineries across the Peninsula.

Through high profile events Fiesta! showcases the Fleurieu Peninsula, as South Australia’s emerging culinary destination with a fresh, innovative and authentic approach. It embodies excellence and quality of product whilst reinforcing the image of the region as home to premium food, wine and tourism experiences.