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The Three Jimmies |
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| Venue: |
FINO |
| Address: |
8 Hill Street, Willunga |
| Date: |
Friday 3rd October 2008 |
| Time: |
7pm |
| Cost: |
$130 |
| Bookings: |
08 8556 4488 |
| Website: |
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| Description: |
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| Chef David Swain creates a feast of Fleurieu food to compliment
the three Jimmy Watson winning wines from McLaren Vale – Geoff
Merril, Scarpantoni and Shingleback. |
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Cape Jervis Silver Whiting, Coriole Verdale Olives,
Pickled Eggplant, Chervil, Dill & Preserved Lime |
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| Venue: |
FINO |
|
| Address: |
8 Hill Street, Willunga |
|
| |
|
|
| Bookings: |
08 8556 4488 |
|
| Website: |
|
|
| |
|
|
Description:
Cape Jervis Silver Whiting, Coriole Verdale Olives, Pickled Eggplant, Chervil, Dill & Preserved Lime. |
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